Training program «Integrated Approach to Food Safety -HACCP -ISO»

The Training Unit at the Faculty of Agriculture held the training program "Integrated Approach to Food Safety (HACCP - ISO) - Good Manufacturing Practices" on 10/10/2018.

Instructor: Dr. Walid Mahmoud Elsharowd - Professor, Dairy Department
Program Coordinator: Dr. Muhannad Mohamed Abdel Basset - Director of Training Unit

This program aims mainly at developing the knowledge and skills of trainees:

  • Definition of food quality and safety concepts.
  • Applying good manufacturing practices.
  • Designing a HACCP Plan.
  • ISO quality management systems.
  • Integration of GMP, HACCP and ISO to ensure food quality and safety.
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