Food Sustainability Media Award 2017

Food sustainability is a global concern, and the media has a key role to play. By informing and shedding light on today’s food paradoxes, the media at large can engage consumers so that - in turn - they can contribute to the creation of a more equitable and sustainable future, starting from their food choices.

The Food Sustainability Media Award aims to recognise the work of professional journalists and emerging talent from all over the world for excellence in reporting and communicating issues related to food security, sustainability, agriculture and nutrition.

Entries to the Food Sustainability Media Award will be judged in the following three categories: written journalism, photography and video.

For each category we will award both one published and one unpublished piece of work.

Winners awarded for their published written, photography and video work will receive a €10,000 cash prize.

Winners awarded for their unpublished written, photography and video work will receive an all-expenses paid trip to attend a Thomson Reuters Foundation media training course on food sustainability.

All winning unpublished entries will be distributed via the Thomson Reuters Foundation and the BCFN websites.

The winning unpublished written work will also be distributed by the Thomson Reuters Foundation via the Reuters wire, reaching an estimated 1 billion readers.

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