FAO-led Save Food initiative

Hunger is still one of the most urgent development challenges, yet the world is producing more than enough food. Recovering just half of what is lost or wasted could feed the world alone. The FAO-led Save Food initiative is partnering with international organizations, the private sector and civil society to enable food systems to reduce food loss and waste in both the developing and the industrialized world.

Related links: http://www.fao.org/platform-food-loss-waste/en/

Scientific Departments

Department of Agricultural Engineering

Department of Economic Entomology

Department of Animal Production

Department of Poultry Production

Department of Vegetables& Floriculture

Department of Agronomy

Department of Pomology

Department of Microbiology

Department of Genetics

Department of Pesticides

Department of Chemistry

Department of Soil

Academic Programs

Agricultural Engineering & Bio systems

Economic & Social Sciences Agricultural

Animal & Poultry & Fish production

Soil & Water

Plant Protection

Botany production

Agricultural Biotechnology

Food Science & Technology

Contact Us

Mansoura - 60 Elgomhoria st - Mansoura University - Faculty of Agriculture - 35516

 +20 (50) 2202254

 +20 (50) 2202253

  agrdean@mans.edu.eg

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