FAO: The Future of Food and Agriculture «Trends and challenges»

The future of food and agriculture: Trends and challenges, How can we achieve FAO’s original vision of a world free from hunger and malnutrition? The report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, and provides some insights as to what is at stake and what needs to be done. What emerges is that “business as usual” is no longer an option but calls for major transformations in agricultural systems, in rural economies and in how we manage our natural resources.

Related links: http://www.fao.org/publications/fofa/en/;

Scientific Departments

Department of Agricultural Engineering

Department of Economic Entomology

Department of Animal Production

Department of Poultry Production

Department of Vegetables& Floriculture

Department of Agronomy

Department of Pomology

Department of Microbiology

Department of Genetics

Department of Pesticides

Department of Chemistry

Department of Soil

Academic Programs

Agricultural Engineering & Bio systems

Economic & Social Sciences Agricultural

Animal & Poultry & Fish production

Soil & Water

Plant Protection

Botany production

Agricultural Biotechnology

Food Science & Technology

Contact Us

Mansoura - 60 Elgomhoria st - Mansoura University - Faculty of Agriculture - 35516

 +20 (50) 2202254

 +20 (50) 2202253

  agrdean@mans.edu.eg

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