We would like to invite all interested Scientists, Professionals, Companies, Governmental, Associations, Consultants and Individuals working in the fields of Food Production, Processing, Quality and Safety, Nutrition and Innovative Technologies From Egypt, and all around the world to attend this event.

Third Mansoura International Food Congress (MIFC 2018) "The Role Of The Food Industries In The Development of National Economy" 22– 26 October 2018 Mansoura - Hurghada, Egypt

The Congress will be held Under Auspices of
Prof. Dr. Mohamed H. El-Kenawy
President of Mansoura University

Prof. Dr. Ashraf M. Sewelam
Vice President of Mansoura University

Congress President
Prof. Dr. Nazim A. Shalaby
Dean of Fac. of Agriculture, Mansoura Univ.

Congress Vice President
Prof. Dr. Ahmed El-Refai
 

Congress Co-ordinator
Prof. Dr. Gehan Ali Ghonem
Head of Food Industries Dep.

         Objective and Scope

  - Novel approaches in Food Technology.
  - Food Biotechnology in Foods Products.
  - Nanotechnology Application in Foods.
  - Utilization of Food Processing Wastes.
  - Novel approaches in Packaging.
  - Food Quality and safety.
  - Food Economics.
  - Functional Foods.
  - Food Additives.
  - Novel Foods .

         Registration Fees

Registration fees include
Full board accommodation in Hurghada for 3 nights, congress sessions, congress book and bag.

          Submission Deadline

 - For Abstract: 31.07.2018
 - For Manuscript: 15.09.2018