The opening of the activities of the Fourth Mansoura International Food Conference “The Role of Food Industries in Sustainable Development”

On November 21, 2022, Prof. Dr. Sherif Khater, President of Mansoura University, opened the activities of the Mansoura Fourth International Food Conference (MIFC 2022) "The Role of Food Industries in Sustainable Development" at the Faculty of Agriculture, which will be held from November 21-25, 2022.

Scientific Departments

Department of Agricultural Engineering

Department of Economic Entomology

Department of Animal Production

Department of Poultry Production

Department of Vegetables& Floriculture

Department of Agronomy

Department of Pomology

Department of Microbiology

Department of Genetics

Department of Pesticides

Department of Chemistry

Department of Soil

Academic Programs

Agricultural Engineering & Bio systems

Economic & Social Sciences Agricultural

Animal & Poultry & Fish production

Soil & Water

Plant Protection

Botany production

Agricultural Biotechnology

Food Science & Technology

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Mansoura - 60 Elgomhoria st - Mansoura University - Faculty of Agriculture - 35516

 +20 (50) 2202254

 +20 (50) 2202253

  agrdean@mans.edu.eg

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