Training Unit announces organizing a series of training programs and courses for students and graduates, in the field of food safety and manufacturing, the lectures by Dr. Walid El-Sharoud, as follows: -

The first training session
Integrated approach to ensure food safety
ISO HACCP
Signal of good manufacturing practices
Course Length: 3 days

The second training session
Good manufacturing practice
Course Length: 2 days

The third training session
Microbial risk assessment of food
Course Length: 1 day

For reservations and inquiries: Training Unit, Faculty of Agriculture, Mansoura University building (f) the third floor.