Training course in the field of Food Quality and Safety, will be held on 29th December
On Tuesday 29th December 2016, a training course will be held titled "An Integrated Approach to Food Quality and Safety (GMP/HACCP/ISO)", for student and graduates.
contents of the course:
- Food quality and safety concepts.
- Application of good manufacturing practices (GMP).
- Design of a HACCP plan for ensuring the safety of food products.
- ISO systems for the management of food quality and safety.
- Integration between GMP, HACCP and ISO for ensuring food quality and safety.
For registration: please contact Training Unit