4^th Mansoura International Food Congress (MIFC 2022) "Role Of The Food Industries In The Sustainable Development" 21 - 25 November 2022, Mansoura /Hurghada, Egypt

 The Congress will be held Under Auspices of Prof. Dr. Ashraf M. Abdel Basset - President of Mansoura University, Prof. Dr. Ashraf T. Hafez - Vice President of Graduate Studies & Research Mansoura University.

Congress President: Prof. Dr. Mohammed A. Shata - Dean of Faculty of Agriculture, Mansoura University

Congress Coordinator Prof. Dr. Gehan A. Ghoniem Head of Food Industries Department

We would like to invite all interested Scientists, Professionals, Companies, Governmental, Associations, Consultants and Individuals working in the fields of Food Production, Processing, Quality and Safety, Nutrition and Innovative Technologies From Egypt, and all around the world to attend this event.

Congress Topics

• Biotechnology in Food Production and Processing.
• Food Safety and Hygiene.
• Functional Foods.
• Nanotechnology Applications in Foods.
• Smart Packing.
• Novel Foods.
• Food Processing Economics.
• Food Additives and Pollutants.
• Community Nutrition.
• Novel Approaches in Food Processing.
• Modern Techniques in Food Preservation.
• Therapeutic Nutrition.