Training Program «Integrated Approach to Food Safety»
The Training Unit at the Faculty of Agriculture held the training program "Integrated Approach to Food Safety - HACCP - ISO - Good Manufacturing Practices" on 22/2/2018.
Instructor: Dr. Walid Mahmoud Elsharowd - Professor, Dairy Department
Program Coordinator: Dr. Muhannad Mohamed Abdel Basset - Director of Training Unit
This program aims mainly at developing the knowledge and skills of trainees:
- Definition of food quality and safety concepts.
- Applying good manufacturing practices.
- Designing a HACCP Plan.
- ISO quality management systems.
- Integration of GMP, HACCP and ISO to ensure food quality and safety.
View the embedded image gallery online at:
https://agrfac.mans.edu.eg/index.php/en/units/trn/2693-the-activities-of-the-training-program-integrated-approach-food-safety#sigProId7ed0708e16
https://agrfac.mans.edu.eg/index.php/en/units/trn/2693-the-activities-of-the-training-program-integrated-approach-food-safety#sigProId7ed0708e16