The Training Unit held the "Six Sigma" training program on Thursday 8/3/2018 , with 6 training hours.

Trainees: (34) trainees attended the program, 29 students and 5 graduates, to qualify them for quality systems as a transformational training through which they can raise their competence in the field of food.

Instructor: Dr. Mohammed Samir Darwish - Assistant Professor, Dairy Department
Program Coordinator: Dr. Muhannad Mohamed Abdel Basset - Director of Training Unit

The training program aims to develop the knowledge and skills of trainees as follows:
- Evolution of quality concepts
- The relationship between the concepts of GMP, GHP, HACCP, QACP, QMS (ISO-9000, ISO-14000, etc.) and TQM
- What is Sigma and Sigma 6?
- History of Sigma 6
- Sigma 6 goals
- Sigma 6 levels
- Basic Sigma 6 measurements
- Sigma 6 Tools
- Sigma 6 Methodology
-The difference between Sigma 6 and TQMة