The components of the program

The components of the program

A. Duration of the program

four years (8 semesters)

B. The structure of the program

Number of credit hours adopted: 99/91 Theoretical 92/46 Practical 191/137
Total Basic Science courses: 33 credit hours (24.09%)
% Social and human science courses: 5 credit hours (03.65%)
% Specialty courses: 69 credit hours (50.36%)
% Courses from other sciences (computer) F: 27 credit hours (19.71%)
% Graduation project: 3 credit hours (02.19%)
Field training (1): (48 hours/ week) for at least 40 days
Field Training (2): (48 hours/ week) for at least 40 days

C- Program levels (in credit hours system)

Level 1: 29 credit hours need to be passed as follows: Obligatory 29
Level 2: 36 credit hours to be passed distributed as follows: Obligatory 27 - Selective 9.
Level 3: 36 credit hours must be passed distributed as follows: Obligatory 27 - Optional 9
Level 4: 36 credit hours must be passed as follows: Obligatory 24. Optional 12

Scientific Departments

Department of Agricultural Engineering

Department of Economic Entomology

Department of Animal Production

Department of Poultry Production

Department of Vegetables& Floriculture

Department of Agronomy

Department of Pomology

Department of Microbiology

Department of Genetics

Department of Pesticides

Department of Chemistry

Department of Soil

Academic Programs

Agricultural Engineering & Bio systems

Economic & Social Sciences Agricultural

Animal & Poultry & Fish production

Soil & Water

Plant Protection

Botany production

Agricultural Biotechnology

Food Science & Technology

Contact Us

Mansoura - 60 Elgomhoria st - Mansoura University - Faculty of Agriculture - 35516

 +20 (50) 2202254

 +20 (50) 2202253

  agrdean@mans.edu.eg

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